Sola

  • Restaurants
  • Contemporary American
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Photograph: Donna Rickles
Sola
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It always feels like a warm, sunny day when we eat chef Carol Wallack’s Hawaiian-influenced food. Dishes such as a pan-seared pork trio with a port and red curry jus, lemongrass-crusted mahimahi with coconut-jasmine rice and ginger-glazed grilled salmon with edamame puree beg to be eaten outside on the restaurant’s patio, but in winter, you’ll do just as well by taking a few bites, closing your eyes and dreaming of brighter days.

Venue name: Sola
Contact:
Address: 3868 N Lincoln Ave
Chicago

Cross street: at Byron St
Opening hours: Brunch: Sat, Sun 10am-2pm; Dinner: Daily starting at 5:30pm
Transport: El stop: Brown to Irving Park. Bus:11,50,80.
Price: Average main course: $25
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