David Richards knows you. He knows that you want big flavors, big portions and not a lot of fuss. So he packs his ever-changing menu full of decadent French fare, like oversize duck-fat frites and an incredibly indulgent burger topped with truffle mayonnaise and pâté. Desserts—like the pecan pie, touched with chocolate, and the dense brown-sugar cake infused with cardamom—are exactly how we like them: simple, comforting and without a trace of pretension.
Sweets & Savories [Closed]
|Venue name:||Sweets & Savories [Closed]|
1534 W Fullerton Pkwy
|Cross street:||between Bosworth and Ashland Aves|
|Opening hours:||Brunch (Sun), dinner (closed Mon)|
|Transport:||Bus: 9, X9, 74.|
|Price:||Average main course: $20|