Look for the loyal following of Mike-heads: sushi foodies who’ve followed chef “Sushi Mike” from Hama Matsu and San Soo Gap San to this small, casual sushi bar. If you try the cooked items, you’re likely not to go back. If you order your own sushi, you’re likely to offer up a “So what.” But if you make like the regulars and put yourself in Sushi Mike’s hands (name your price, and he creates a combo), you might just become a believer.
5547 N Clark St
|Cross street:||between Gregory St and Bryn Mawr Ave|
|Transport:||El stop: Red to Bryn Mawr. Bus: 22, 50, 84, 147.|
|Price:||Average nigiri: $3|