Quarter chickens, half chickens, full chickens, sides. It's an art, man!
The Art of Chicken
|Venue name:||The Art of Chicken||Contact:|
2041 N Western Ave
|Cross street:||between McLean and Dickens Ave|
|Opening hours:||Lunch, dinner|
|Transport:||EL stop: Blue to Western (O'Hare). Bus: 49, 56, 73.|
|Price:||Average main course: $6|
This place is as good as it gets! Let me just start off by talking about the perfect location, which is right off the blue line. The menu was really easy to follow, and not to mention that each featured item complemented each other. I didn't feel overwhelmed and my decision was made within three (3) minutes. I had "El Jefe" along with sweet potatoes and corn on the cob (the original Mexican corn on the cob, make sure to order all the condiments to have the full experience, and don't forget the napkin). The chicken was so juicy and GOOD. The place is really clean and the decoration to the point. We didn't have to wait for our food, and staff was very attentive to our experience. I read comments on the delivery before visiting the place, but none are congruent with my experience.