The Butcher & Larder

  • Restaurants
  • Contemporary American
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Butcher and Larder
Noble Square

Like Myopic Books, if you walk into this butcher shop with a definite idea of what you want, you're setting yourself up for disappointment. Instead, let chef-turned-butcher Rob Levitt (formerly of Mado) guide you through the case. He'll hand you (and the steady stream of hipster meat-eaters around you) sausages to smell, convince you that lamb-liver mousse isn't as funky as you think and talk you through cuts of beef. Chances are you'll leave with something unusual and exciting

Venue name: The Butcher & Larder
Address: 1026 N Milwaukee Ave

Cross street: between Augusta Blvd and Noble St
Opening hours: Mon, Wed–Sat 10am–7pm; Sun 10am–4pm (closed Tue)
Transport: El stop: Blue to Division. Bus: 9, 56, 66, 70.
Price: Average main course: $10
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