Twin Anchors

Nothing’s changed much in the 79 years since this Old Town rib institution started packing in the crowds, and that’s okay with us. Once in a while, we’ll still cram our way into the old tavern to wait among the masses (no reservations are taken) for the falling-off-the-bone, baked-then-grilled baby backs with a side of the “zesty” (really tangy) sauce. Add a side of the pork-flecked baked beans and an Old Style, and it’s a perfect Chicago meal.