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Photo: Martha Williams

For years, Bill Dugan has run an "occasional" restaurant out of his seafood shop, the Fish Guy. Now he's given the antiseptically clean and bright space a renovation, converting one fish case into a dining bar and adding a few permanent tables in front. Recently, the food has taken a step up, with a lobster roll that does the quality of the product justice and a clam sandwich that has big, meaty fried clams and ramp pesto. 

Venue name: Wellfleet
Address: 4423 N Elston Ave

Cross street: between Montrose and Keeler Aves
Venue phone: 773-283-7400
Website: http://wellfleetchicago.com
Opening hours: Lunch (closed Sun)
Transport: Bus: 53, 78.
Price: Average main course: $12
2 people listening