For years, Bill Dugan has run an "occasional" restaurant out of his seafood shop, the Fish Guy. Now he's given the antiseptically clean and bright space a renovation, converting one fish case into a dining bar and adding a few permanent tables in front. Recently, the food has taken a step up, with a lobster roll that does the quality of the product justice and a clam sandwich that has big, meaty fried clams and ramp pesto.
4423 N Elston Ave
|Cross street:||between Montrose and Keeler Aves|
|Opening hours:||Lunch (closed Sun)|
|Transport:||Bus: 53, 78.|
|Price:||Average main course: $12|