Teppanyaki Mihara Goten

Renowned Japanese chef Terufumi Mihara has opened Teppanyaki Mihara Goten (TMG) in Causeway Bay. Here, diners will get to experience a blend of kappo cuisine and teppanyaki as chef Mihara fires up the teppan and prepares dishes before their eyes. Aside from using Japanese culinary influences in his creations, chef Mihara draws inspiration from various global cuisines like French, Italian, and Chinese to craft a unique take on teppanyaki dishes. Highlights on TMG’s menu to look forward to include grilled king crab crepe, broiled Ezo abalone with Hokkaido sea urchin, grilled rockfish with clam butter, and A4 Miyazaki Wagyu beef roll.