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This bar and restaurant on Falcon Road brings a bit of culinary nostalgia to Clapham Junction. Remember fondue? It's back with a bubbling, two-cheese bang here. But the real attraction here is the cocktails, which they've won a local award for.
House sharers made with cider or beer (think Goldschlager with stout, mango, hazelnut and lemon juice) line up alongside a lengthy selection of classics (there are eight martini varieties to choose from, three Manhattans and five that are bubbly-based). The rest of the 12-page drinks menu is also worth a browse, with numerous options for whiskey, gin and tequila lovers, as well as the usual beer, wine and soft drinks.
Food wise, past the old Alpine favourite of fondue, you can expect a spicy chicken burger, raclette cheese open-sandwiches and hot-stone-cooked steaks alongside nachos, charcuterie platters and baked camembert.