Drinks and food are given equal prominence at this good-looking gastropub on Dalling Road, in Hammersmith. Both are served in a venue that gets the classy boozer look pretty much down - think chesterfields, leather armchairs, a roaring fire and lots of impeccably reclaimed wood.
There looks to be plenty of adventure on the food menu, with dishes ranging from a cassoulet with slow cooked duck, pork belly and Toulouse sausage to pan fried cod fillet with scordalia, cavolo nero and pickled beetroot, with a fresh mint and lemon yoghurt dressing. Steak and chips, poshed-up pies and a decent looking burger offer more recognisable pub-grub staples.
The wine list covers worlds old and new, with a good number of good bottles available by the glass thanks to a Coravin wine system. A more than healthy range of ales are on draught, with big-hitters alongside those from smaller, local brewers.
Pop-up MeMarket Saturday February 11 2017, 10am–5pm. Free stalls, free entry, free music! Are you a local artist, cake maker or jewellery maker? You might be a cheese-maker, an artisan baker or a musician. You are welcome to showcase your talents and wares at the Thatched House’s pop-up MeMarket.
Bookings 020 8741 6282.
|Venue name:||Thatched House||Contact:|
115 Dalling Road
|Opening hours:||Mon-Sat noon-11pm (lunch noon-3pm, dinner 6-10pm). Sun noon-10pm (food served noon-7pm)|
|Do you own this business?|