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The Red Lemon is a modern-style pub in Westbourne Park offering concise, British-oriented menus at brunch, lunch and dinner. It's a good-looking spot, and the outside seating proves popular come summertime.
The cooking is mostly straightforward, with a weighting towards meat over fish but also a few dishes catering for vegetarians. Bar snacks include a pig’s trotter Scotch egg and fish fingers with tartare sauce, and on Sundays there is a selection of three roasts plus a few other main dishes. There's a good selection of craft beer on tap, too.
Keep an eye out for special events - including a weekly quiz night, taking place every Tuesday.