For 20 years, Zander has been providing quality cocktails to a discerning, wealthy customer base who fit right in as soon as they pass through its revolving doors.
Some of these cocktails are seasonal: the springtime mango & chilli mojito, for instance, made with Ron Barceló rum with fresh mint, dried chilli and mango. Others, though, are here year-round: try the kaffiroska, Hangar One Kaffir Lime vodka with a raspberry liqueur float; the bank blazer, with Ron Diplomático Venezuelan rum, Arabica coffee beans and a touch of Sailor Jerry’s; and any number of classic mixes made with premium spirits (martinis with Grey Goose, Singapore slings with Hendrick’s).
It’s not as expensive as you might fear from the slick decor and moneyed clientele, unless you choose to eat.
|Venue name:||Zander Bar||Contact:|
45 Buckingham Gate
|Opening hours:||Open noon-midnight Mon, Tue; noon-1am wed-fri; 5pm-1am Sat. Food served noon-11pm Mon-Fri; 5-11pm Sat|
|Transport:||Tube: St James's Park tube or Victoria tube/rail|
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