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Though Balls Brothers could be seen as a more modern version of Davy's, Its wine bars are also dominated by hunting prints, brass rails and plenty of Burgundy and claret. The company is family-owned too, by Richard Balls, but It has more West End branches, with 15 wine bars overall including those in the capital's financial district. There's also Gow's, a restaurant and oyster bar near Liverpool Street station, and an Irish-themed venue, Mulligans of Mayfair. Food tends to be classic bar fare (skewers, fish cakes), but there are tastier main course options such as beer-battered haddock with chips and pea purée. A set of seven new, minimalist, banquette-filled bars called Lewis + Clarke has been recently rolled-out too - evidence that the owners are aware of recent bar trends.
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What is 'following'?020 7407 4301
Bar Open 11am-11pm Mon-Fri. Restaurant Lunch served noon-3.30pm, dinner served 5.30-9.30pm Mon-Fri.
Main courses £9.75-£20. House wine £14.50 bottle, £3.90 glass.
Credit cards AmEx, DC, MC, V
Facilities
Tables outdoors ( 30, terrace ), Babies and children admitted ( restaurant only ), Booking advisable, Available for hire
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