I Fagiolini directed by Robert Hollingworth presents a musical banquet of secular Renaissance dishes (including stagings by Peter Wilson and John Fulljames).
Amuse-bouche
Senfl's 'Das G'läut zu Speyer'
Entrée
Janequin's 'Or vien ça, vien'; Sandrin's 'Puisque vivre en servitude'; Phinot's 'Pleurez mes yeux'; Le Jeune's 'Un gentil amoureux'; and Janequin's 'Le chant des oiseaux'.
Tapas y ensalada
Anon 'Claros y frescos rios'; Vásquez's '¿Serrana, dónde dormistes?'; Da Flecha's 'Teresica Hermana; and El Fuego'.
Primo piatto
Willaert's 'Qual dolcezza giamai'; Lassus's 'S'io esca vivo'; Striggio's 'D'ogni gratia et d'amor'; and De Wert's 'Ascendete Iesu in naviculam'.
Sorbet
Croce's 'Il gioco dell'occa'.
Carne
Monteverdi's Four madrigals from 'Il quarto libro de madrigali' (1603) – 'Sfogava con le stelle'; 'Volgea l'anima mia'; 'Longe da te, cor mio'; and 'Anima mia, perdona'.