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When it comes to eating and drinking, the boutique South Place Hotel has numerous stylish spots – six to be precise – in which to relax. One of those is the Chop House, a classy restaurant with lots of neutrally toned leather. Diners can enjoy a seasonal contemporary menu here, featuring fresh fish and conscientiously sourced cuts of meat. On Saturdays you can get bottomless bubbles to accompany your brunch and on Sundays you can have a roast. To drink there are craft beers and select wines, plus, Monday to Friday between 6pm and 7pm ('flower hour') diners will be treated to a complimentary glass of elderflower fizz.