This Michelin-starred Mayfair restaurant comes from Alyn Williams - the former head chef at Marcus Wareing at The Berkeley. It's located in the Westbury Hotel, which proves a suitably elegant setting for a restaurant dedicated to fine dining and all the associated frippery.
A seven-course vegetarian tasting menu is a bit of a draw. It's available alongside a more meaty alternative, as well as a short a la carte and a couple of set lunches. As is the way with these kinds of places, everything can be matched with wine, including the extravagant desserts - think aerated white chocolate with candied fennel and lime, or a lemon mousse with passion fruit curd and banana caramel.
Keep an eye out for special events, as well as masterclasses with the man himself.
|Venue name:||Alyn Williams at the Westbury||Contact:|
The Westbury Hotel
|Cross street:||Bond Street|
|Opening hours:||Open noon-2.30pm, 6pm-10.30pm Mon-Fri; 6pm-10.30pm Sat|
|Transport:||Tube: Bond Street or Green Park tube|
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Average User Rating
5 / 5
- 5 star:3
- 4 star:0
- 3 star:0
- 2 star:0
- 1 star:0
I went along to an beautiful dining experience, a combination of two michelin starred chefs! 12 course and matching wines, when the menu is talking about Lemon grass pannacotta/sour cherry foam you know as a foodie your in for a treat!
Wonderful food, friendly staff and 3-course lunch menu for £24. Was very surprised there was hardly anyone else there.
Great menu, some nice surprises, brilliant and welcoming staff, beautiful dining room. The tasting menu is a bargain (!) at £55. I know that sounds daft, but it is. Go now whilst it's still easy to book. You won't regret it.