Angels & Gypsies
Angles and Gypsies
Ed Marshall
Time Out rating:
<strong>Rating: </strong>5/5
User ratings:
<strong>Rating: </strong>5/5
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Time Out says
Mon May 28 2012
South London hipsters continue to pack out this buzzing, bijou restaurant, making booking essential. Dark wooden tables, pews, and chairs bearing cross motifs are arranged around a tiled horseshoe bar, with stunning stained-glass windows looming over proceedings. Atmospheric, low lighting adds to the ecclesiastical vibe. But there’s more to Angels & Gypsies than stylish decor, as hinted at by legs of serrano ham on display, and blackboards listing wines and specials. The menu combines Spanish classics with more imaginative creations, so dishes such as scallops, ginger oloroso and ibérico ham share space with gambas al ajillo and traditional tortilla. Food arrives on rustic crockery. Prawn croquetas with tender morsels of meat and a spiky habanero salsa hit the mark, while a meatball with melting manchego in its centre, surrounded by a tomatoey broth, was as unexpected as it was delicious. To drink, there’s an interesting selection of wines, sherry and cava as well as an extensive list of rums from South America and the Caribbean. Prices are reasonable and the dress code casual. Camberwell has lucked out at last.
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