Not good. Unfriendly service and average food. Couldn't order water because of 'Health and Safety' - nonsense. There are better alternatives - maybe Leong's Legends by the Golden Gate.
© Rob Greig
Time Out rating:
Time Out says
Posted: Thu Sep 29 2011
At Baozi Inn, kitsch Communist Revolution decor meets northern Chinese street food tidied up for London. True to Sichuanese form, red is present in most dishes – if not as a slick of potent chilli oil, then in lashings of sliced or whole chillies.
Beware of the generously portioned spicy beef noodles: the soup is topped with a layer of tongue-numbing chilli oil. Dan dan noodles, cucumber salad and crescent dumplings are all good choices, especially when accompanied by fresh, unsweetened hot soy milk.
The kitchen occasionally gets things wrong, but when it’s on song – which is often – the food is spicy, delicious and cheap.
Baozi Inn 25 Newport Court
Average User Rating
2.9 / 5
- 5 star:1
- 4 star:7
- 3 star:0
- 2 star:1
- 1 star:5
I had a terrible experience there. The service is as bad as you can imagine. Cold and blunt. At the end, they told us they only took cash and emphasised that they told us when we came in, which was just a pure lie. But I didn't mind too much and planned to get some cash from the ATM while leaving my friend there finishing her tea. Then I heard them saying in Chinese that they were going to ask my friend to stand up if there are more customers coming. I told them they couldn't do that and it's ridiculous. They just stared at me and ignored me. It was truly awful.
Went last night for a quick, cheap meal. Wasn't disappointed. The baozi are huge and fluffy. The chengdu dumplings in chilli and garlic were delicious. And the ma po tofu was exactly how I remembered it when I used to eat it almost daily in Beijing. Haven't tasted food as authentic as this since I moved back to the UK three years ago - highly recommend if you want simple mainland Chinese food.
Steaming bowls of simple, spicy, sichuan cuisine in a great value, atmospheric restaurant. I've eaten here probably 8 or 10 times since I arrived in London 3 years ago, most recently with my partner yesterday for lunch. Every time I come here, i remind myself to make sure I come back sooner next time. Delicious food, with a difference from the usual chinatown fare. This is not a 5 star dining experience and its a simple menu... but what the kitchen does, it generally does very well. When I can slurp my way through a beautifully spiced bowl of chengdu dan dan noodles and some chinese tea for less than a tenner (including a tip for an altogether satisfyingly spicy experience) i think I can excuse the sometimes brisk (but usually smiling) service. For a quick and tasty Chinese meal Baozi Inn fits the bill nicely.
Go here very often. Service is basic however in China town this normally means the food will be more authentic. Dumplings are yum yum, the best dish is the Dandan noodle still the best in London in my opinion
Have the baozi, theyre amazing! as are the dumplings and wontons. eat what the waiter recommends and you can't go wrong; choose something yourself and it's pretty average. i'd go back just for the baozi!
I went in for a dry fried beef ho fun which was good but my take away Beijing dumpling (which was supposed to have prawn, didn't have it, was given pork instead) was awful, not steamed enough, ie pastry was not cooked through and no soup inside dumpling. I've since found other places doing good dry fried beef ho fun as I've last checked their menu on wall outside saying minimum charge is £10. When I want a quick meal and on my own, I cannot eat 2 - 3 dishes at one sitting to make sure the bill is at least over £10. They have lost one long term customer here who frequently recommend friends to good restaurants.
Such a good place to eat the food is delicious lots of flavor it's a bit pricey which is not great and the spicy beef noodles bees has a bit too much fat and not enough beef but overall its great food and you will be back !! I'm addicted now I come so often
Had an awful meal at this restaurant. When we first arrived I checked out what other diners were having and it all looked great. I decided on pork bun and spare rib noodle broth dish and my friend had the spicy beef noodles. However on closer inspection the meat was really fatty and the dishes were coated in a slick of oil. No flavour, I could barely eat my ribs as I couldn't stomach eating around the cartilage/joint/fatty bits all over them. The pork bun was the only decent thing about this place. This place assaulted our taste buds. I agree with the previous post, I would have rather gone to McDonalds for dinner.
i've dined here alone, with friends, during busy and quiet times and it's been a consistently pleasant experience. good food, good value, and good service. actually, compared to some restaurants in the area, GREAT service. especially as they tolerated our little boisterous slightly intoxicated party of four without batting an eyelid or telling us off. but then we did order quite a lot of food... nice spicy dishes, great salads, lovely dumplings. i'm sure the service can be bad. i've experienced table turning at their sister restaurants - you don't expect to be kicked out if you've ordered a lot and frankly need to digest what you've eaten. but overall i'd say give this place a chance. especially if you're a fan of spicy sichuan food.
The food is deliciously different to typical Chinese food, but the menu is simple, offering a fairly limited selection of dishes. This said each dish is done well, and very quickly, with the simplicity of the menu working well. The dishes are all quite cheap, and the Baozi rival those I have eaten in China. The menus are a bit tatty, but this is compensated to an extent by the interesting Mao-era propaganda decor (and music in the background). When I was there the staff were very friendly, and funny, particularly when my friend tried to chat up the Malaysian waitress. Service can be brisk, but so is the food, with an entire meal being over in as little as 20 mins.