Time Out rating:
<strong>Rating: </strong>3/5
User ratings:
<strong>Rating: </strong>2/5
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Time Out says
Thu Oct 18 2012
The Blueprint Café has a lot going for it – fantastic river views, handsome design and great service. The food, however, fell short of the promise of the chic surroundings and under-delivered for the ambitious prices (mains hover around £20).
New head chef Mark Jarvis, formerly of haute cuisine restaurant Texture, was settling in on our visit with artily plated dishes that were good rather than outstanding. Cromer crab in mayonnaise on a slick of avocado purée was overly rich, as was an unctuous risotto that arrived with sliced courgette rather than courgette flowers as listed on the menu, although strands of luminous saffron did brighten the mascarpone-heavy dish. Gloucester Old Spot pork loin featured flavourful but far from crispy crackling and waxy mash.
Despite this, the overall experience at this smart venue is more than agreeable, thanks to the pleasant, polished staff and elevated riverside location, complete with mini binoculars on each table. Organic and biodynamic wines are featured on the wine list. The spruce design is in keeping with a restaurant on top of the Design Museum; clientele ranges from gallery-goers to ladies who lunch. Part of the D&D London group.
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