Brasserie St. Jacques

Brasserie St. Jacques, in the well heeled London neighbourhood of St James, is a comme il faut French brasserie created by celebrated chef Claudio Pulze. Situated within a historic building formerly made famous by Petrus, Brasserie St Jacques offers an altogether more relaxed dining experience than its predecessor with a bright, colourful interior and breezy, friendly and informal service. Beautiful and authentic French cuisine is naturally Brasserie St Jacques’s speciality and with service from breakfast until supper, this restaurant allows patrons to enjoy the very best of classic French cuisine, from the most simple to the most creative, all cooked with passion and skill alike.