Time Out rating:
<strong>Rating: </strong>3/5
User ratings:
<strong>Rating: </strong>5/5
Rate this
Time Out says
Thu Feb 18 2010
A special treat in the form of espresso brewed from San Francisco-based Bluebottle Company beans is a change from the usual. It’s slightly oily in mouthfeel, quite viscous and tart on the palate, with intense dark chocolate and citrus rind flavours. A little while later, a distinctive smoky tobacco aftertaste clung to our throats, not necessarily in a bad way. We would have liked its flat white to have had equal verve – it didn’t discern itself much from a regular latte, lacking slightly in body. We give barista Ross extra points for bringing out the deliciously addictive butterscotch and hazelnut flavours in the blend.
By Charmaine Mok
Comments & ratings