Lebanese food dominates at this Middle Eastern restaurant on Lower Grosvenor Place, just around the corner from Victoria Station. Shisha pipes, Ottoman footstools, Moorish lanterns and kilim rugs and cushions help it look the part, too.
The menu goes big on mezze, with hummus, tabbouleh, fattoush salads and labneh alongside hot options including chargrilled halloumi, lamb sambousek, fatayer and manakish be za'atar - a traditional Lebanese pizza topped with herbs, olive oil, sesame seeds and sumac.
Many of the mains come from the grill, so expect mixed grills, marinated lamb cutlets, sea bass topped with tahini and skewers of minced lamb mixed with cracked wheat and nuts. Specials include lamb shawarma, okra cooked in tomato sauce with garlic and onion, and an authentic kibbeh bel laban.
Those looking to smoke a hookah or two can do so on the small street-side terrace.
It's one of the finest, healthiest and tastiest cuisine in the whole of the Middle East.