This Chinese noodle bar on Ganton Street was set up by Alan Yau (of Hakkasan and Yauatcha fame). He's no longer running things here, but the original concept – accessible regional food from across China – remains.
Dishes range from laksa, Szechuan chicken noodle soups and crispy duck salads to kung pao chicken, yellow lamb curry, crispy noodles with shredded chicken and a range of platters, such as the Cha Cha Moon platter – a combo of chicken guotie, prawn guotie, fried beancurd, spring rolls, Szechuan wonton, mini youtiao, seaweed and dipping sauces.
A varied drinks list ranges from a short wine list and Tiger beer to Asian-inspired cocktails, fresh juices and a selection of tea and coffee. There's a local delivery service, too.