Chin Chin Laboratorists

Best ice-cream in London. Not only for the experience, but the top-notch customer service, the creativity of their flavours and above all the great quality ingredients. Cannot recommend enough. They deserve every success.

I believe nitrogen has a weird taste to it, and I really didn't like the taste at all. Yes, it was a unique experience, and I am glad I tried it, but I will definitely not gonna go again.

Best ice cream I have ever bloody tasted! Not to mention a fascinating experience. Would definitely recommend checking this out.

I must be the only one that doesn't like their ice cream... I really wanted to like it, but it's just bland. Yes, the ice cream is very smooth, but it lacks the taste! The guy proudly explained to me that due to the use of nitrogen, they don't have to use cream/fat, but fats carry the flavour of other ingredients, so you just can't omit them... It was nice to try, but I'm off to Polka Gelato or Oddono's next time

Proud of their accomplishments great job done! {°_°}

Ice cream was delicious and a very good explication of the process was given! Would definitely recommend it...

Ventured out to Camden for a spot of browsing on my birthday. Mostly with the intention of trying out the "Nitro-ice". The shop is funky, with toppings held in chemistry glass ware and exposed pipes. THe whole ice cream process was explained, the liquid nitrogen is at "cold boiling point" - who knew there was one! They have 2 standard flavours every day - rich creamy vanilla and Valrhona chocolate and then a wild card flavour which was lychee and rosewater when we went. You then choose a home made sauce and topping. THe ice cream is the best I have ever had, no other ice cream process creates such a smooth texture, and the chocolate was so rich. I would thoroughly recommend the experience!