Time Out rating:
<strong>Rating: </strong>3/5
User ratings:
<strong>Rating: </strong>2/5
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Time Out says
Fri Jul 20 2012
Coq d’Argent’s rooftop bar and restaurant are packed out on sunny after-work evenings, resulting in queues to catch the lift to the top (and to visit the loos, shared by dress-to-impress drinkers). The canopied outdoor eating area has views over the City to the Shard, while, indoors, the springy carpets, mahogany panelling and pale green leather armchairs give the plush feel of a cruise liner. Smartly dressed waiters weave their way through the sea of white shirts, serving snazzily presented nouvelle cuisine.
Terrines were neat little blocks surrounded by tiny vegetables, while slightly dry pork cheeks had pig’s ear crisps sticking jauntily out from (not very) truffle-flavoured mash. A fillet of bass came with an under-seasoned provençal casserole, and crème brûlée narrowly failed the crack test. Though portions are small, the food is rich; petits fours alongside coffees were a step too far, but our softly spoken waiter happily fashioned a doggy bag. Set menus are available, with special offers to attract weekend trade. The 56-page wine list has by-the-glass options divided between ‘bar wines’ and ‘fine wines’ in 125ml measures.
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