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Posted: Fri Aug 3 2012
The Spanish team are passionate of their deep roots on wines, sherry and liquors. There is a rich variety to try. Their knowledge will help you to make the perfect choice to enjoy the maximum of your meal.
We have a wide variety of tapas, starters, salads. Try the fried Spanish green peppers with maldon salt or our Sliced Spanish sausages cooked in olive oil and red wine. Also we offer our cold meats "tablas" of Iberian Ham and our Spanish big selection of cheese, as the Paella and Fideua. Try the meatballs with a tomato sauce, the char-grilled Galician octopus or the exquisite squid ink fish risotto.
Our Spanish head chef, is renowned both in Spain and in the UK working in some of the top restaurants in both countrys.
We have live music every Thursday and Saturday eveining between 20:30 and 22:30
For any bookings of 10+ please do give us a call as we would like to look after your booking personally.