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Fengshui Dining is a subterranean haven of sophisticated drinking and dining located less then a minute's walk from Monument station . As the name suggests, the menu showcases Pan-Asian cuisine that is based on balance and natural ingredients. Award winning Malaysian Head Chef, Mr. Kee Hock Teoh, ensures that each and every dish is prepared using the finest ingredients and traditional cooking techniques passed down from generation to generation. Particular attention is paid to the balance of each dish – in terms of ingredients, spices, colours and presentation. Recipes have been taken from all over Asia and there is an extensive Dim Sum menu which can be enjoyed as starters or washed down with a cocktail or two in the lounge area.
The stunning décor, friendly yet efficient service not to mention the incredible food makes for a dining experience to remember.
So relax, unwind and enjoy food and drink that is good for the mind, soul and of course the palate!