Roast meats in large portions make this Chinatown veteran a destination.
The famed Soho purveyor of the golden trio of roasted meats: duck, char siu (barbecued pork) and siew yoke (crispy belly pork). Any of them – or all three – on a plate with rice is reason enough to return for more of the same, but it’s also worth trying other dishes on the extensive menu. Soya chicken is usually to be recommended, as are the stir-fried green beans with pork. Staff are particularly offhand during busy hours, and the meal-end plate of oranges is a not-so-subtle hint that there are other customers waiting.