Franco Manca
Previous
-
Franco Manca
Jonathan Perugia / Time Out
-
Franco Manca
Jonathan Perugia / Time Out
-
Franco Manca
David Axelbank / Time Out
-
Franco Manca
David Axelbank / Time Out
-
Franco Manca
David Axelbank / Time Out
Next
Franco Manca
Jonathan Perugia / Time Out
Time Out rating:
<strong>Rating: </strong>4/5
User ratings:
<strong>Rating: </strong>5/5
Rate this
Time Out says
Tue Jun 26 2012
One of the originators of Brixton’s über-cool market scene, Franco Manca is a study in the importance of keeping it simple. Although no longer run by the original founders, the restaurant still pays homage to the best Neapolitan pizzerias, serving delicious slow-rise sourdough-crust pizzas that are topped with simple sauce, top-notch British-sourced, Italian-style cheese, cured meats and seasonal vegetables, and cooked for 40 seconds at high temperature in a brick oven.
The classic margherita – tomato sauce, fresh mozzarella and basil – is perfectly executed. Alternatively, there’s a choice of five other standard pizzas, as well as two daily specials. Like the food, the drinks list is very well edited, and includes a handful of wines and beers along with Franco Manca’s own refreshing lemonade. Post-meal coffees are served Italian-style, without milk.
To our minds, this is the best – and the most reasonably priced – pizza in London. Many locals share our opinion, as evidenced by the frequent queues. Despite service that is friendly and knowledgeable, this is not a place for lingering, and the tables have a fairly rapid turnover. Franco Manca’s success has led to two other outlets, in Chiswick and at Westfield Stratford City, with many more in the pipeline from the investors.
Share your thoughts
Comments & ratings