This Stables Market restaurant and bar is pretty well known - it briefly flirted with being the place to be seen a few years ago, and it still proves a popular spot for many hitting town for a night out. The intricately extravagant interior - a bold homage to Babylonia - helps it retain some of its early-days glamour.
Despite the decor, the food focuses on pan-Asian crowd-pleasers. Dishes range from dim sum, sushi, and salads of crispy duck and watermelon to soft-shell crab tempura, beef bulgogi, Thai green curry, five-spiced baby chicken and steamed red snapper in a Szechuan broth with bok choy and edamame. Sirloin of wagyu beef, served with three sauces, provides an extravagant option.
There's plenty of scope to shell out on the wine list too, though some are available by the glass and there are a few bottles priced between £25 and £30. Classic and signature cocktails prove popular.
|Cross street:||Chalk Farm Road|
|Opening hours:||Bar Open/snacks served 6pm-2.30am Mon-Thur; noon-2.30am Fri, Sat; noon-midnight Sun.Restaurant Meals served noon-midnight daily|
|Transport:||Tube: Chalk Farm tube|
|Price:||Dim sum from £5. Main courses £12-£30. Set lunch £12 3 courses. Set meal £37.50-£57.50 3 courses|
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