Time your visit with dinner at the tail-end of the week and there’s plenty of buzz at this decade-old spot in Notting Hill; on our Friday lunch trip we experienced deathly silence and empty tables. Greek Affair reduced its midday openings to Fridays and weekends in early 2013, and perhaps Fridays will follow suit. Nevertheless, there’s lots to like about this relaxed and contemporary space.
The huge wooden dining table by the entrance is just right for a celebratory meal and there’s clearly plenty of skill in the kitchen. Greek rather than Cypriot food is the speciality. Expertly spiced soutzoukákia were faultless, while a piping hot portion of well-seasoned fried calamares was simple and delicious. Other dishes were disappointing: a humdrum aubergine and halloumi dish; a tower of beetroot and feta swimming in balsamic. And there’s no place in a horiátiki for iceberg lettuce, especially not piles of the stuff.
We’ve had much more success ordering from the main courses – the pastitsio (a baked pasta and meat dish) is a favourite – and we love the upstairs courtyard terrace. But there’s work to be done if Greek Affair is going to keep up with its new neighbour, Mazi.
Greek Affair is a family-run Greek restaurant in London's Notting Hill Gate, offering authentic home cooking based on popular regional recipes of both the Greek Isles and the mainland.
Greek Affair was created in 2003 by a family that has been in the restaurant business for more than 30 years. The taste, style and presentation of our dishes represent the original ouzeri/mezedopolio type of establishment offering a vast variety of meze dishes (tapas style) for both vegetarian and meat eaters.
Our restaurant looks and feels like home. It is small and cosy, with a very informal and relaxed ambiance. When mixed with the Greek hospitality and exquisite taste, it will take you back to the colours and essences of Greece.