Time Out rating:
<strong>Rating: </strong>3/5
User ratings:
<strong>Rating: </strong>3/5
Rate this
Time Out says
Fri Jan 29 2010
With its French bistro-style decor and globetrotting menu – ranging from Moroccan tagine and Thai curry to Mexican fajitas – Hudson’s aspires to the cosmopolitan. Bare brick walls, eccentric prints, ceiling fans and a profusion of green paint help set it apart from the average local gastropub, while in summer a stylish outdoor eating area fills with west Londoners looking as sophisticated as possible while enjoying what Hudson’s really does best: good, old-fashioned comfort food. Sunday roasts, served inside giant Yorkshire puddings with hearty root vegetables and sage and onion stuffing, are unbeatable, especially when followed with lip-smacking home-made desserts such as chocolate brownies and ice-cream or sticky toffee pudding.
Comments & ratings