Time Out rating:
<strong>Rating: </strong>3/5
User ratings:
<strong>Rating: </strong>2/5
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Time Out says
Tue Oct 18 2011
Basement spaces can be a difficult proposition for a restaurant designer. A tricksy, awkward room layout, echoing acoustics and austere black and smoked glass fittings all conspire to create a rather gloomy sense of oppression at Il Baretto.
Service too was off-kilter, veering from obsequious to matey, with a constant undertow of upselling: buy bottled water, buy bread, buy wine, buy another starter…
On the other hand, we were perfectly happy with our shared starter, a dazzlingly pretty broad bean and rocket salad topped with razor-thin slices of tart, feisty pecorino cheese. And we wanted to leave space for our primo – beautifully al dente paccheri smothered in a dense ’nduja sauce and grated smoked ricotta, its rustic smokiness setting off to perfection the spiciness of the soft Calabrian sausage and tomato sauce. Grilled lamb chops, piled high and deliciously moist, worked well as a follow-up, particularly when they were teamed with foot-long matchsticks of deep-fried courgettes coated in barely-there batter, and a bowl of delicate, glistening green beans.
Yes, the food is great, but it seems overpriced, and the service and decor are wide of the mark. Il Baretto feels like it’s in danger of becoming an irrelevant haunt for the local ladies who lunch.
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