Time Out rating:
<strong>Rating: </strong>2/5
User ratings:
<strong>Rating: </strong>3/5
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Time Out says
Fri Jan 29 2010
This canteen-cum-social club with a 1970s interior evidently doesn’t feel it needs a makeover. At 8pm on a Thursday night it was packing in the punters – City gents, high-street workers and students. With no concessions to comfort or aesthetics, its winning formula is cheap Indian food, and has been for decades. The restaurant is unlicensed but the small downstairs bar enables you to cash-and-carry bottles of beer to your classroom-style table. Hot lamb madras was simple, straightforward and filling; chicken korma featured tender meat, though the sauce could have been creamier. Portions were generous, but staff were less than attentive, which negated the homely feel for which the place is famous. We were also rather disappointed by our dry naan. Basic the India Club may be, but that shouldn’t mean slacking on simple details.
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