Time Out rating:
<strong>Rating: </strong>4/5
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<strong>Rating: </strong>4/5
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Time Out says
Thu Oct 18 2012
In Spain, a tapas bar isn’t defined only by serving small portions, but also by being part of a bar-crawl scene that’s as much about atmosphere as food and drink. José is the real deal here. It’s tiny and no-frills – a corner property with a pretty tiled bar, a couple of Formica-like tables and some barrels to put drinks on – but the staff curate their crowd brilliantly, giving parched cyclists water, lone lunchers some sherry chat, and evening parties at least a couple of square feet to call their own. For it’s often standing room only here, and no bookings are taken, so arrive early if you want a seat.
From the short menu, the classics (jamón ibérico, chorizo, tortilla, croquetas and patatas bravas) all hold their own. The grilled dishes are almost brutally simple, involving only a transfer of whatever looked good in the market that day from a cold cabinet on the counter to the grill behind – and some well-judged seasoning. On our last visit, pluma ibérica (a cut of pork served rare), and sea bream were both delicious. There’s a list of beyond-the-obvious sherries and wines by the glass to accompany.
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