KaoSarn
Previous
-
KaoSarn
Tricia de Courcy Ling / Time Out
-
KaoSarn
Tricia de Courcy Ling / Time Out
-
KaoSarn
Rob Greig / Time Out
Next
KaoSarn
Tricia de Courcy Ling / Time Out
Time Out rating:
<strong>Rating: </strong>4/5
User ratings:
<strong>Rating: </strong>3/5
Rate this
Time Out says
Tue Jun 26 2012
Relishing its position amid the energetically hip scene that is Brixton Village Market, KaoSarn is one of the best providers of victuals hereabouts. The kitchen conjures up impressive food with complex and authentic flavours that you can only dream of finding at Thai restaurants charging twice the price elsewhere in London.
A typically gutsy dish is a soup of pleasingly fiery, sour and pungent fish-flavoured stock, hosting two giant prawns in a tempura batter, along with rice noodles, light and airy pork meatballs, dense and smooth fish balls, crunchy beansprouts and chillies galore.
One of the most popular choices – and rightly so – is the grilled half chicken with som tam (a spicy papaya salad) and sticky rice. It hits the right balance of sweet, sour and spicy and propels you right into the streets of Chiang Mai, the Northern Thai city that this dish originates from.
Factor in incredible value, friendly and helpful service at KaoSarn, the charming straw light fixtures and the vibrant bustle of the market (where left-leaning mums with prams are replaced by hipsters grooving to live music as day turns into night) – and this is a place worth crossing town for.
KaoSarn may not be for everyone, however; its corner location on the edge of the market leaves alfresco diners exposed not just to the elements, but also to the motley crew of passers-by.
Share your thoughts
Comments & ratings