A cut above your typical kebab joint, this cash-only hole-in-the-wall uses prime meat sourced direct from Smithfield market.
Our warm chicken shawarma, though moist and with nicely charred edges, was a little bland, but the addition of tangy, chilli-spiked taramasalata (recommended as a side) improved the overall dish. Served with salad in a warmed pitta, we also had the choice of barbecue or chilli sauce.
For take-away fare it’s a little on the pricey side, but judging by the long weekday queues snaking out of the door, the locals think it’s worth it.
|Venue name:||Kebab Kid||Contact:|
90 New King's Rd
|Opening hours:||Open noon-1am daily|
|Transport:||Tube: Parsons Green tube|
|Price:||Meal for two with drinks and service: Around £20|
|Do you own this business?|
Average User Rating
5 / 5
- 5 star:2
- 4 star:0
- 3 star:0
- 2 star:0
- 1 star:0