Kebab & Wine
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Posted: Tue Mar 19 2013
Established in 1977
We are the oldest Kebab in South East London and probably the best Kebab in Southeast London.
Our Meze is freshly prepared on the premises and served with pitta bread.
Our kebabs are prepared on the premises using tender marinated lamb or chicken barbecued on a charcoal grill and are served on rice, mixed salad and pitta bread.