Time Out rating:
<strong>Rating: </strong>4/5
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<strong>Rating: </strong>3/5
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Time Out says
Fri May 25 2012
There are three great places to eat Indian food in Whitechapel. Along with Tayyabs and Needoo, Lahore dishes out generous portions of brilliantly bold Punjabi grills, snacks and curries, and has been doing so for decades.
A recent expansion has eased some of the queues that form on weekend evenings as crowds of hungry, in-the-know diners flock from near and far. They come for rich, powerfully spiced dahls and meat curries (some on the bone), piles of sweet onion bhajia, fiery grilled lamb chops and seekh kebabs, and fresh breads dripping with ghee. Everything is served in a rustic fashion, often in karahi on utilitarian metal stands, in keeping with the spartan (and spick-and-span) surroundings.
It’s not the kind of restaurant to take a date; large groups descend to take advantage of the bargain prices and BYO policy, and flatscreen TVs distract with IPL matches or Bollywood films. But for authentically vivid flavours in a no-nonsense setting, Lahore is hard to beat. The large open kitchen is a nice feature – nothing fuels the appetite while waiting for a table like watching the army of chefs kneading dough for the tandoor or manipulating skewers on the smoky grill.
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