Time Out rating:
<strong>Rating: </strong>3/5
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<strong>Rating: </strong>3/5
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Time Out says
Tue Oct 16 2012
The joy of Ethiopian dining is often found in the theatre of the meal – and this cosy Tufnell Park favourite, with its two headily scented floors of authentic furniture, pictures and knick-knacks, certainly sets the scene. Service is a little slow and attention to detail has slipped over the years, but devoted locals ensure that Lalibela is still bustling on a Monday night. The vast menu might bewilder a newcomer, but it ticks all the right boxes, with plenty of variations on the traditional meaty stews. Lentils, pumpkin, aubergine and spinach provide tempting vegetarian choices too. Starters of marinated lamb kebabs and battered cauliflower ‘butterfly’ were tasty enough, if a little heavy-handed, but we enjoyed the main courses more. Bubbling in clay pots beside the table, mushroom and okra wot was rich and fragrantly spiced, while fried fish in a fiery red-pepper sauce tasted delicious (if slightly overcooked) – both were mopped up with stretchy, sour injera flatbread. There’s a good range of wine, fruit juices and lager. End your meal with frankincense-laced Ethiopian coffee, heralded by the delicious waft of roasting beans.
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