Lantana
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Lantana
Michelle Grant / Time Out
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Lantana
Michael Franke / Time Out
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Lantana
Michael Franke / Time Out
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Lantana
Michael Franke / Time Out
-
Lantana
Michael Franke / Time Out
-
Lantana
Michelle Grant / Time Out
-
Lantana
Michelle Grant / Time Out
-
Lantana
Michelle Grant / Time Out
-
Lantana
Michelle Grant / Time Out
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Lantana
Michelle Grant / Time Out
Time Out rating:
<strong>Rating: </strong>4/5
User ratings:
<strong>Rating: </strong>3/5
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Time Out says
Wed Jul 18 2012
You have to be up for the ride at Australian-run Lantana. With the music loud, every table filled and the staff clearly enjoying each other’s company immensely, the service can be as laid-back as the atmosphere. Through the commotion, though, appears some excellent food.
Smoked haddock, pea and lemon risotto showed an impressive balance of the ingredients’ three contrasting flavours suffused through some perfectly cooked rice. Inside a ciabatta roll was a mound of shredded pork belly, crisped up to an appropriate level of indulgence. Successfully bringing the two together in happy union was a sneaky chilli mayonnaise.
Lantana’s cakes and pastries selection is accomplished too, with hummingbird and hello dolly cakes joining the more quotidian brownies, blondies and banana bread on the stand. The breakfast and weekend brunch menus are equally impressive and the coffee is definitely worth a pit-stop – there’s a takeaway kiosk attached next door. With such interesting and well-executed food and drink, a touch of the slap-dash is perfectly acceptable.
Lantana’s new offshoot, Salvation Jane, is open into the evenings, and has a bar and menu reflecting that fact.
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