Time Out rating:
<strong>Rating: </strong>4/5
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<strong>Rating: </strong>4/5
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Time Out says
Wed Jan 27 2010
This small but characterful café in a quiet corner of Hackney is often buzzing, due in no small part to its homely yet ambitious Georgian food. There are tables on the pavement for when the sun shines, and the simple, tasteful decor inside is perked up with quirky touches – vintage gramophones, fairy lights and stern, old black-and-white portraits. Service on our visit could have been more animated and it sometimes lacked urgency, but the tempting aromas wafting from the tiny kitchen were enough to distract us. Georgian borscht is served hot, and is the test of any east European menu; here it is comforting yet summery, with a deep, rich stock and layers of flavour. Another starter, soothing soft cheese blini, combined well with a garlicky carrot salad and herby yoghurt. Of our mains, from the weekly changing specials board, the most successful was the kharcho, beef stew with ground walnuts; tabaka, chicken with red plum sauce, was a bit dry and tasted as if it had been reheated. Nevertheless, Little Georgia’s generous no-corkage BYO policy, laid-back atmosphere and generally solid cooking are serious draws.
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