Time Out says
Posted: Tue Apr 23 2013
Opened in March of 2009, Twickenham's Masaniello takes its name from a famous 17th-century Neapolitan fisherman who led an uprising against the rule of Habsburg Spain. In keeping with its namesake, the restaurant serves up a menu of traditional Neapolitan dishes such as fresh sea bass 'all’acqua pazza', cooked in white wine with cherry tomatoes and parsley.
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