Meat Liquor

This Place is Great. I can Learn to live with a AmeriKan Burger Joint Like The Red Robin. This Place Copies Slightly. Now The Golden Arches, NO The USA Culture Nah. Even tho I was Born in the USA I Left for good reason. Tho Its an ok Place to visit.

Best burger, but bad service and a long queue that is not managed at all by the staff. This really underestimates people who come to eat and spend their money but first they have to wait from half to one and something hour to spend their money... I don't know how many people have five hours to spend to get a decent burger...I don't know how long such a hype will continue for Londoners.... or I don't know whether the price of this burger actually does reflect the service... they serve a good burger elsewhere and treat you with respect like you are a human...instead of an American groupie? Whatever the purpose is, good food must come with respect for your customer...

Amazing work, especially by Yianni Papoutsis and his fantastic team. Shame about the balled guy thinking that he is running the show, downgrades the experience for the true Meatwagon lovers.

Another website with no menu so I can't tell but a genuine New York restaurant wouldn't think of having a menu without at least 1 veggie burger. Anyone know if they have any here?

Was really excited to hear about Meat Liquor opening and went along for dinner at the weekend. Had to que outside for ages, i couldnt even use the loo due to it being 'full'. Once inside - (because getting in doesn't mean you get a table) we had to find our own seat which was a bit of a nightmare! Once sat down (finally) the music was so loud we had to shout over each other to discuss what to order! Food wise both our Burgers were really good, i have to say that it was really oozeey and meaty. Our sides and cocktails were good too (a little bit small but good none the less) as a whole although i didnt think it was anything really really special especially for the £££. I didn't like the decor or the music and that's what really ruined it for me, i thought it was a bit try-hard cool and would of preferred it to be simpler. It would of been great to of been given a table when your arrive - to keep up with the element for me that going out for food is special and i want to be treated that way. As far as going out for a burger goes, Meat Liquor seemed to be an overstyled Diner. If your part of a group it could be quite fun, but for a table of two it can be a bit too much.

Very poor indeed, we would not go back. This place has been over hyped by reviews and seriously under delivered. The queue outside should have given us a clue, 35 mins wait on Tuesday night usually a good sign you would think, not in our experience. The reason for the queue was due to the extremely slow service, 15 mins to place order and a further 20 mins for any food. When it did finally arrive after a prompt, it was poor to say the least, very greasy, no real flavours and everything tasted the same. Sorry Time Out but I am not sure your reviewer knows what a good restaurant looks like!

Love love love this place, went 3 times in the first week! The fried pickles are too die for...

great concept, great ambience, great (LOUD) music, ruined by SHIT service. Don't bother going there to eat or if you want to talk.

The restaurant looks great but I left disapointed and hungry. They haven't got organised with service yet and have a totally idiotic door policy (and a rude sweaty maitre'd). Be warned if you plan to go there as even if you have a table they will make anyone in your group who turns up later queue outside while hasstling you to vacate your table! Which we did as we didn't want our poor friend to have queue outside by herself while we waited inside, hungry! I liked the look of the food though so would like to go back but only if they get their customer service sorted first!

The burgers are great and I recommend the phili cheesesteak if you've had enough of the burgers (if that is possible), I found the decor rather forced and would disagree that it is like the Lower East Side! The red,black and white walls just don't do it for me. The major drawback so far, and I have been there three times, has been the level of service, which has been shocking, while the staff are friendly, they are inexperienced and were all over the place, I hope this improves! Perhaps there wouldn't be such a queue if the waiters brought the bill when it was asked for rather than 30 minutes later after several further requests. The bill says " 'cheers mate' is not a tip", to the same degree a girl rushing around holding a notepad, looking confused is not a good waitress.