Northgate

Gastropubs

Restaurants

London

  • Mid-range

Time Out rating:

<strong>Rating: </strong><span class='lf-avgRating'>2</span>/5

User ratings:

<strong>Rating: </strong><span class='lf-avgRating'>5</span>/5
Rate this
 
0

Reviews

Add +

Venue details

MAP CLOSE
  • Address:

    Northgate 113 Southgate Road
    London
    N1 3JS

  • Venue phone:

    020 7359 7392

  • Opening hours:

    Open 5-11pm Mon-Thur; 5pm-midnight Fri, 11am-midnight Sat; noon-10.30pm Sun. Food served 6.30-10.30pm Mon-Fri; 11.30am-3pm, 6.30-10.30pm Sat; noon-4pm, 6.30-9.30pm Sun

  • Transport:

    Tube: Essex Road rail or bus 21, 141

  • Map

    1. Northgate
      • 113 Southgate Road
        London
        N1 3JS
      • 020 7359 7392
      • 51.540708,-0.08547

Users say

0
<strong>Rating: </strong><span class='lf-avgRating'>0</span>/5

Average User Rating

5 / 5

Rating Breakdown

  • 5 star:4
  • 4 star:0
  • 3 star:0
  • 2 star:0
  • 1 star:0
LiveReviews|4
1 person listening
E Bayliss

Fantastic food and wonderful service! They do a great evening menu and a scrumptious brunch (unfortunately only on a saturday). I love th Northgate!

Jimmy

When the new owners took charge in mid 2010 (approx), they made a run down place absolutely brilliant. The staff are so friendly, the atmosphere is great and the food is outstanding. There's the choice of eating in the dining area or the bar area which really works, and the chefs are in full view which is a nice touch. I'm local to this pub and sometimes go elsewhere for a change, but honestly can't find a better one in the area. Spot on!!

MrMrsBridge

We have visited the Northgate numerous times for both food and drink and would recommend it to anyone. Food, staff and service is fantastic and it is a lovely relaxed place to spend a few hours. It is by far the nicest pub in the area and well worth a visit. Would recommend the chefs slow roasted pork belly it is amazing.

N1 patron

This place is amazing now, been there a dozen times because the food is so good and nice relaxed atmosphere. We live over the road and consider ourselves very lucky to be able to pop over there for a quick bite. Don't know who the chef is but they want to hold onto him for dear life.