Notting Hill Kitchen

Restaurants and cafés

Restaurants

Westbourne Grove

  • Notting Hill Kitchen

    Rob Greig Time Out

    Notting Hill Kitchen
  • Notting Hill Kitchen

    Rob Greig Time Out

    Notting Hill Kitchen
  • Notting Hill Kitchen

    Rob Greig Time Out

    Notting Hill Kitchen
  • Notting Hill Kitchen

    Rob Greig Time Out

    Notting Hill Kitchen
  • Notting Hill Kitchen

    Rob Greig Time Out

    Notting Hill Kitchen
  • Notting Hill Kitchen

    Rob Greig Time Out

    Notting Hill Kitchen
  • Notting Hill Kitchen

    Rob Greig Time Out

    Notting Hill Kitchen

Notting Hill Kitchen

Rob Greig Time Out

Time Out rating:

<strong>Rating: </strong><span class='lf-avgRating'>3</span>/5

User ratings:

<strong>Rating: </strong><span class='lf-avgRating'>5</span>/5
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Venue details

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  • Address:

    Notting Hill Kitchen 92 Kensington Park Road
    London
    W11 2PN

  • Venue phone:

    020 7313 9526

  • Venue website:

    www.nottinghillkitchen.co.uk

  • Opening hours:

    Lunch served noon-2.30pm Wed-Fri; 11.30am-2.30pm Sat, Sun. Dinner served 6-10.30pm Wed-Sun

  • Transport:

    Tube: Notting Hill Gate

  • Price:

    Main courses £17-£23. Tapas £2.50-£17.50

  • Map

    1. Notting Hill Kitchen

Users say

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<strong>Rating: </strong><span class='lf-avgRating'>0</span>/5

Average User Rating

4.8 / 5

Rating Breakdown

  • 5 star:5
  • 4 star:1
  • 3 star:0
  • 2 star:0
  • 1 star:0
LiveReviews|6
1 person listening
H Madrid

I Had "dinner" at the bar with a friend and we were both blown away from the food,the service and tge grwat buzz. Tapas style dining so the dishes are not huge but the flavours are big! Every dish was mouthwateringly delicious! We started with one of the Mini Iberico Pork Burger, the Pata Negra and the spider crab brioche to share and all were amazing! we followed with the Chorizo platter and the slow cooked pork cheek dish...also very tasty. Then came the star of the show , Alentejo hills ( Bone Marrow with para negra on toasted sour dough bread) - Stunning! We stayed quite late and the buzz was great, the music just about the right level and a very hood crowd. Finally, the service was great, the bartender/waiter was grwat and he really knew his stuff - his choice of wine to match our food and for a cocktails after food was perfect.

Henry

I shared brunch with friends today at Notting Hill Kitchen. The food was sensational. We had jamon croquetas, lamb chops as startets; and octopus and rice and aubergine and hazelnut salad as mains. Cherie parfait as we finished a light bottle of red. I wish I could finish every Sunday like this. Thank you all the staff of NHK. YUMM

Pipa

Had a great Thursday evening at the bar with a few friends. Started drinking a very well priced (recommended by the bartender) Spanish wine and a had variety of tapas to go with it. The buzz at the bar was great and the tapas were excellent. Strongly recommend the Spider Crab Brioche, the lamb chops and the truffle egg yolk. The cocktails were unusual and really good as well. Will be coming back for sure ...

James

Had heard a lot of mixed reviews on the restaurant and decided to try for myself. Went on a failry quiet night but it worked out extremly well. Went with the family and we started tby having a drink at the bar. The bartender was extremly nice and while the bar wasnt full it had a good buzz. Didnt try the tapas but will come back soon to do so. We were then taken to our table and immediatly presented with an excellent bread choice and amazing olive oil. While the restaurant was far from full we had to wait a bit for the menus and service could have been sharper. That said the waiter recommended us a Spanish wine that was delicious and very well priced. In any case what followed was outstanding! Both starters and mains were spot on. On the mains, my personnal preferences lead me to try the berlengas sword fish whish was a clear 5 out of 5, but the grilled porc neck was at the same level.. On the desert side, the nata was excellent while the cheesecake less so! Overall it was an great dinning experience and looking forward to coming back...

Rosario

Very good & friendly. I had alheira sausage, pork cheeks & pastel de nata as desert. Have to confess it was one of the best meals I had lately in London.