Open Kitchen

I cannot reccomend the open kitchen's courses enough. The staff are as friendly as they are knowledgable and will put you at ease whether you are a beginner or a Michelin starred chef. By the end of the bakery course I was far more confident in making bread and had a bunch of examples to show off! Ill definitely be coming back for the Caribbean course which sounds like it has legendary status...

I cannot reccomend the open kitchen's courses enough. The staff are as friendly as they are knowledgable and will put you at ease whether you are a beginner or a Michelin starred chef. By the end of the bakery course I was far more confident in making bread and had a bunch of examples to show off! Ill definitely be coming back for the Caribbean course which sounds like it has legendary status...

I had my first pop up restaurant at the open kitchen bar & restaurant last weekend; it was amazing! I had 2 kitchen staff, the manager (David N.) and 2 waiters to work along with me. They acted like real professionasl for the smothest service ever. They helped me from the begining until the end, I couldn't be more happy. Best service, best ambiance, best staff...i definitely recommend them!!!

We had our wedding party at Open Kitchen in May. The service was impeccable, we had around 100 guests but the students gave a personal service to everyone- taking coats when people arrived and serving drinks to tables, as well as at the bar. We decided on Egyptian cuisine and the trainee chefs prepared a buffet which was part vegetarian and part meat. I had a huge number of messages the following day all commenting on how good the food was. I could not fault it. The sun also came out on that particular evening and Amira, the Head Chef decided to have an impromptu BBQ in the graden area for some of the kebabs and meat dishes. The location is also great and many of our guests went out after the party ended. If you want to hold an event, large or small, have dinner with friends, or a romantic dinner for two, go to Open Kitchen. You won't be disappointed.

Hi, I have also done a couple of evening cookery classes which were great fun and, even though being informal, gave me a great inside of working in a professional kitchen. The facilities and the staff are really great. Thanks.