This upmarket Italian restaurant is located in the five-star Baglioni Hotel, in Kensington. If it's anything like the hotel you can expect some pretty fancy fixtures and fittings. The kitchen here is run by Ivan Simeoli.
His menu ranges from wild sea bass carpaccio with sea urchins and blood orange to linguine vongole in a courgette bisque, Welsh lamb chops with a Sicilian aubergine caponata and veal milanese with vignarola salad and lemon mayonnaise. Desserts include an 'Osteria 60' tiramisu, a negroni cheesecake and an Amalfi lemon tart with sorrel sorbet.
Osteria 60 is an extravagant version of a Milanese trattoria. The textured gold walls and bronze pendants create a decadent atmosphere in which you can enjoy the vibrant and colourful cuisine of our critically acclaimed chef Ivan Simeoli. Mixing Italian traditions with innovative techniques, Osteria 60 is a new addition to modern-Italian cuisine.
|Venue name:||Osteria 60||Contact:|
60 Hyde Park Gate
|Price:||£41 and over|
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Things to do
Ivan & Friends
Osteria 60 welcomes a new guest chef each month for this series of tasting menus. For October's event Yoji Tokuyoshi from the Michelin-starred Ristorante Tokuyoshi in Milan will make twelve courses of modern Italian food, including 'crunchy piadina, sea...Food and drink events Friday October 7 2016Read more
Lunch: 3 courses & complimentary glass of bubbles £29
From a set menu.Offer valid until Oct 31 2016