An iconic location, stunning river view and adventurous global menu make this classy destination perfect for special occasions.
The Oxo Tower is a London landmark, and its restaurants – a dining room and brasserie, and a bar too – emanate a sense of occasion. A glass frontage makes the most of river views, but the brasserie terrace on a summer night was the ideal vantage point (or should have been, but the ferocious air-conditioning seemed to permeate outside). Cooking has an adventurous global slant. Take beef carpaccio, here teamed with teriyaki onions, shimeji mushrooms and wasabi mayonnaise. Other dishes stick more consistently with their region of origin – as with our starter of lamb merguez sausages with couscous, houmous and dukka, which was fine but no more than the sum of fairly run-of-the-mill ingredients. Soft-shell crab was better, fried in fine golden breadcrumbs, with ‘kimchi slaw’ and a ‘Korean barbecue mayonnaise’ lending eastern bite. There’s global inspiration in the mains too. Scallops with fried coconut cake, tomato kasundi (an Indian relish) and coconut cucumber salad was our dish of the night: a generous portion of big, soft, meaty scallops set on polenta-like coconut cake, the cucumber salad a delicate accompaniment. Sea bass with oyster mushrooms and crayfish soba noodles was interesting too, but packed a milder punch. Service had a few mix-ups on our visit, but overall the vibe was good. Be prepared to pay for those glorious views, though.
The bar is effectively a separate entity; read about it here.
Using only the finest quality ingredients, the OXO Tower Restaurant offers guests the opportunity to savour some of the best seasonal British produce on offer. Start with warm Dorset crab on toast or Scotch beef fillet tartare before tucking into poached Dover sole with seasonal baby vegetables or venison wellington with buttered kale and a green peppercorn sauce. For dessert, try the popular OXO chocolate plate, or an English honey mousse with Kent pears and thyme ice cream.
The extensive wine list, hand-picked by our head sommelier Diego Muntoni, offers guests a vast choice of wines including some that are rarely available in London. For added theatre, guests can also choose to order from the OXO martini trolley and watch as our expert bar team mix the perfect martini cocktail for you at your table.
For a truly British experience, treat yourself to an afternoon tea in the restaurant and indulge in a selection of finger sandwiches, savoury bites and homemade scones with a cup of perfectly brewed tea – with tea leaves grown on the Tregothnan Estate in Cornwall.