In 2012 this Soho restaurant opened as Italian restaurant Fornata, but at the end of 2013 rebranded itself as a more straightforward pasta and pizza restaurant. The dumbing down of what had previously been a moderately ambitious Italian restaurant doesn't seem to deter the may passing tourists who pop in here when shopping on Regent or Carnaby Streets. Our thin-crusted pizza was fine, the toppings perfectly adequate, though prices are perhaps a little on the high side. The staff are all-Italian, which is handy if you want to practice your language skills between courses. There's now live music on Thursday, Friday and Saturday nights, from 8.30pm-midnight.